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95% would make again

Chocolate Fudge 'Box' Brownie Cheesecake

Tasty Team

Ingredients

for 10 servings

Cheesecake

  • 1 box brownie mix, prepared according to package instructions
  • 24 oz cream cheese (675 g)
  • ¾ cup sugar (150 g)
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract

Ganache

  • 1 lb semi-sweet chocolate chips (455 g)
  • 2 cups heavy cream (480 mL)

Nutrition Info

Powered by
    Calories 944
    Fat 71g
    Carbs 77g
    Fiber 4g
    Sugar 60g
    Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Prepare the brownie batter and pour into greased springform pan.
  3. Bake until set, about 20-25 minutes.
  4. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
  5. Remove brownies and lower oven temperature to 325˚F (165˚C).
  6. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
  7. Remove cheesecake and refrigerate for 4 hours, or overnight.
  8. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
  9. Allow the ganache to sit for 10-15 minutes.
  10. Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
  11. Allow ganache to cool and set for 30 minutes.
  12. Enjoy!

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