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88% would make again

Chocolate Fudge Cake

Tasty Team

Ingredients

for 8 servings

  • ¼ cup all-purpose flour (30 g)
  • 2 tablespoons cocoa powder
  • ¼ cup granulated sugar (50 g)
  • ¼ teaspoon baking powder
  • 1 pinch of salt
  • ¼ teaspoon vanilla
  • 1 egg
  • 3 tablespoons canola oil
  • powdered sugar, for serving
  • fresh berry, optional, for serving

Nutrition Info

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    Calories 84
    Fat 5g
    Carbs 8g
    Fiber 0g
    Sugar 4g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
  2. Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
  3. Cover with a small plate and cook for 30 minutes, or until the cake is set.
  4. Serve with powdered sugar and berries (optional).
  5. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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