Chocolate Fudge Cake
featured in 4 Recipes for your Mini Frying Pan
This chocolate fudge cake is a rich and decadent dessert that will satisfy any chocolate lover out there with its moist texture and intense flavor.
Tasty Team
88% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- ¼ cup all-purpose flour (30 g)
- 2 tablespoons cocoa powder
- ¼ cup granulated sugar (50 g)
- ¼ teaspoon baking powder
- 1 pinch of salt
- ¼ teaspoon vanilla
- 1 egg
- 3 tablespoons canola oil
- powdered sugar, for serving
- fresh berry, optional, for serving
Nutrition Info
- Calories 95
- Fat 6g
- Carbs 8g
- Fiber 0g
- Sugar 4g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
- Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
- Cover with a small plate and cook for 30 minutes, or until the cake is set.
- Serve with powdered sugar and berries (optional).
- Enjoy!
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