The Fluffiest Vegan Pancakes
Vegan pancakes are as tasty as non-vegan ones, and we're here to prove it! Made with a blend of basic ingredients like flour, baking powder, and vanilla, these pancakes cook up fluffy and full of fantastic flavor. Simple substitutions like apple cider vinegar and almond milk ensure a vegan-friendly twist without compromising taste or texture. Like traditional pancake recipes, you'll mix the dry and wet ingredients to create a smooth batter that promises airy, melt-in-your-mouth goodness. Serve these delectable pancakes with your choice of toppings, whether the classic maple syrup, a spoonful of fresh fruit, or a dollop of coconut whipped cream. This is a pancake stack you won't be able to resist!
Under 30 minutes
Inspired by geniuskitchen.com
Under 30 minutes
Ingredients
for 4 servings
- 1 cup flour (125 g)
- 2 tablespoons organic sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup non-dairy milk (240 mL)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
- maple syrup, to serve
Nutrition Info
- Calories 157
- Fat 1g
- Carbs 32g
- Fiber 1g
- Sugar 4g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden.
- Serve warm with maple syrup.
- Enjoy!
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Inspired by geniuskitchen.com