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90% would make again

Chocolate Pancakes

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Ingredients

for 6 pancakes

Pancakes

  • 2 egg yolks
  • 2 egg whites, whipped
  • 3 tablespoons sugar
  • 1 ⅓ cups milk (315 mL), more if the batter is too thick
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour (185 g)
  • ¼ cup cocoa powder (30 g)
  • 2 ½ teaspoons baking powder
  • 3 ½ oz chocolate (105 g), finely chopped
  • 1 tablespoon butter, or oil for cooking

Chocolate Ganache

  • 1 cup heavy cream (240 mL)
  • 8 oz chocolate chips (175 g)
  • raspberry, for garnish

Nutrition Info

Powered by
    Calories 680
    Fat 49g
    Carbs 56g
    Fiber 4g
    Sugar 30g
    Protein 14g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, mix together yolks and sugar, while still whisking, add milk
  2. Carefully fold in whipped egg whites.
  3. NOTE: It's better to use a spoon rather than a whisk.
  4. SCROLL FOR MORE CONTENT

  5. Add and mix the melted butter and the vanilla.
  6. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
  7. Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
  8. SCROLL FOR MORE CONTENT

  9. Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
  10. To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
  11. Take off the heat, mix with the chocolate chips until perfectly smooth.
  12. Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
  13. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
  14. When the pancakes are ready, pour the chocolate ganache on top.
  15. NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
  16. Garnish with raspberries.
  17. Enjoy !
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