91% would make again

Chocolate Pancakes

Name: Chocolate Pancakes Recipe by Tasty
Yield: 6 pancakes
Cuisine: French
Ingredients: 2 egg yolks; 2 egg whites, whipped; 3 tablespoons sugar; 1 ⅓ cups milk, more if the batter is too thick; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 ½ cups flour; ¼ cup cocoa powder; 2 ½ teaspoons baking powder; 3 ½ oz chocolate, finely chopped; 1 tablespoon butter, or oil for cooking; 1 cup heavy cream; 8 oz chocolate chips; raspberry, for garnish

featured in 4 Pancake Recipes For The Perfect Breakfast

Inspired by cooking.nytimes.com

Ingredients

for 6 pancakes

Pancakes

2 egg yolks
2 egg whites, whipped
3 tablespoons sugar
1 ⅓ cups milk (315 mL), more if the batter is too thick
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups flour (185 g)
¼ cup cocoa powder (30 g)
2 ½ teaspoons baking powder
3 ½ oz chocolate (105 g), finely chopped
1 tablespoon butter, or oil for cooking

Chocolate Ganache

1 cup heavy cream (240 mL)
8 oz chocolate chips (175 g)
raspberry, for garnish

Nutrition Info

684

49g

56g

30g

14g

Estimated values based on one serving size.

Preparation

In a large bowl, mix together yolks and sugar, while still whisking, add milk
Carefully fold in whipped egg whites.
NOTE: It's better to use a spoon rather than a whisk.
Add and mix the melted butter and the vanilla.
In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
Take off the heat, mix with the chocolate chips until perfectly smooth.
Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
When the pancakes are ready, pour the chocolate ganache on top.
NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
Garnish with raspberries.
Enjoy !