Chocolate Pancakes
featured in 4 Pancake Recipes For The Perfect Breakfast
Inspired by nytimes.com
Ingredients
for 6 pancakes
Pancakes
- 2 egg yolks
- 2 egg whites, whipped
-
3 tablespoons sugar -
1 ⅓ cups milk, more if the batter is too thick (315 mL) -
3 tablespoons butter, melted -
1 teaspoon vanilla extract -
1 ½ cups flour (185 g) -
¼ cup cocoa powder (30 g) -
2 ½ teaspoons baking powder -
3 ½ oz chocolate, finely chopped (105 g) -
1 tablespoon butter, or oil for cooking
Chocolate Ganache
-
1 cup heavy cream (235 mL) -
8 oz chocolate chips (175 g) - raspberry, for garnish
Nutrition Info
Shop ingredients with-
Calories
680
-
Fat
49g
-
Carbs
56g
-
Fiber
4g
-
Sugar
30g
-
Protein
14g
Estimated values based on one serving size.
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Preparation
- In a large bowl, mix together yolks and sugar, while still whisking, add milk
- Carefully fold in whipped egg whites.
- NOTE: It's better to use a spoon rather than a whisk.
- Add and mix the melted butter and the vanilla.
- In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
- Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
- Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
- To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
- Take off the heat, mix with the chocolate chips until perfectly smooth.
- Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
- When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
- When the pancakes are ready, pour the chocolate ganache on top.
- NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
- Garnish with raspberries.
- Enjoy !
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Tips
-
Alyssa Rose
Makes lots of delicious pancakes! I added a bit more sugar because I used semi sweet chocolate and I like my food to be sweet.
2018-06-29T17:14:55Z Helpful (60) -
skyebird
Do not use coconut oil as a replacement for butter.
2018-07-08T16:06:18Z Helpful (50) -
theflash4252024
I made this and it was so good!!!! I added two extra spoons of cocoa powder to make it chocolatier. It was so good and I definitely would make it again.
2018-06-21T15:39:08Z Helpful (45) -
bakingboss
The best thing in the ENTIRE WORLD!! You will absolutely love this people. Instead of whipping the egg whites (I don’t got time) I just cracked an egg and beat them with the sugar turned out fluffy just like it would if you whipped the whites. You can never go wrong with chocolate chips. Super quick when cooking also. The entire family will devour them. 😃🥞🍫👍🏻
2018-07-13T17:31:01Z Helpful (44)
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