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Classic Granola

Enjoy a breakfast classic with this homemade granola. Crunchy and nutty, this recipe is perfect for sprinkling over yogurt or enjoying on its own as a nutritious snack.

Tasty Team
95% would make again

Under 30 minutes

Classic Granola

Under 30 minutes


for 8 servings

  • 2 cups rolled oats (200 g)
  • ½ cup sliced almonds (70 g)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup (55 g)
  • 2 tablespoons honey
  • greek yogurt, for serving
  • fresh berry, for serving

Nutrition Info

  • Calories 263
  • Fat 11g
  • Carbs 36g
  • Fiber 4g
  • Sugar 10g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-combined.
  3. Transfer the mixture onto the prepared baking sheet and spread in an even layer.
  4. Bake the granola for 20 minutes, until golden brown. Remove from the oven and allow to cool for 10 minutes.
  5. Break up the granola into chunks with your hands.
  6. Serve with Greek yogurt and fresh berries, if desired. Leftovers will keep in an airtight container at room temperature for up to 1 month.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.
Classic Granola