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95% would make again

Classic Granola

Tasty Team
June 10, 2019

Ingredients

for 8 servings

  • 2 cups rolled oats (200 g)
  • ½ cup almond (70 g), sliced
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup (55 g)
  • 2 tablespoons honey
  • greek yogurt, to serve
  • assorted berry, to serve

Nutrition Info

  • Calories 263
  • Fat 11g
  • Carbs 36g
  • Fiber 4g
  • Sugar 10g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
  3. Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
  4. Bake for 20 minutes.
  5. Carefully remove from the oven and allow to cool for 10 minutes.
  6. Break up the layer into chunks with your hands.
  7. Store in an airtight container for up to 1 month.
  8. Serve with Greek yogurt and fresh berries, if desired.
  9. Enjoy!

Ingredients

for 8 servings

  • 2 cups rolled oats (200 g)
  • ½ cup almond (70 g), sliced
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup (55 g)
  • 2 tablespoons honey
  • greek yogurt, to serve
  • assorted berry, to serve

Nutrition Info

  • Calories 263
  • Fat 11g
  • Carbs 36g
  • Fiber 4g
  • Sugar 10g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
  3. Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
  4. Bake for 20 minutes.
  5. Carefully remove from the oven and allow to cool for 10 minutes.
  6. Break up the layer into chunks with your hands.
  7. Store in an airtight container for up to 1 month.
  8. Serve with Greek yogurt and fresh berries, if desired.
  9. Enjoy!

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