Lavender Trail Mix
Add a spring twist to your trail mix with the addition of lavender buds, berries, and white chocolate.
Tasty Team
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 6 servings
- 1 cup marcona almonds (125 g)
- 1 cup raw cashews (125 g)
- 3 tablespoons dried culinary-grade lavender buds
- 1 tablespoon kosher salt
- 2 tablespoons sugar
- 1 tablespoon olive oil
- ½ cup dried blueberries (70 g)
- ½ cup dried pears (70 g), chopped
- 1 cup white chocolate chips (170 g)
Nutrition Info
- Calories 550
- Fat 31g
- Carbs 26g
- Fiber 45g
- Sugar 15g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Spread the almonds and cashews in a single layer on the prepared baking sheet. Roast for 15 minutes, until the cashews start to brown.
- In a spice grinder, combine the lavender flowers, salt, and sugar and grind into a soft powder.
- Transfer the roasted nuts to a large bowl and toss with the olive oil to coat. Add half of the lavender mixture and toss to coat evenly. Let cool to room temperature.
- Once the nuts have cooled, add the dried blueberries, pears, white chocolate chips, and remaining lavender powder. Toss until well-mixed.
- The trail mix will keep in an airtight container at room temperature for up to 1 week.
- Enjoy!
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