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Clean Out The Fridge Cheese And Herb Dip

Turn your fridge scraps into creamy, dreamy dip! Leftover cheese bits and herbs are whipped with dry white wine for a tangy, herbaceous spread that’s so much more than the sum of its parts. Experiment with your favorite flavors, or try something new–you can’t go wrong!

Tasty Team
September 22, 2020
82% would make again

7 minutes

Clean Out The Fridge Cheese And Herb Dip

7 minutes


for 6 servings

  • 12 oz semi-firm cheese (340 g), without rinds, coarsely chopped
  • ¼ cup mixed fresh herbs (10 g), chopped
  • ¾ cup dry white wine (180 mL), such as Pinot Grigio
  • olive oil, for drizzling
  • freshly ground pepper, to taste
  • Crudité, for serving
  • cracker, for serving

Nutrition Info

  • Calories 279
  • Fat 21g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 15g

Estimated values based on one serving size.


  1. Combine the cheese and herbs in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth, 30–45 seconds.
  2. Scrape the cheese mixture into a serving dish, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
  3. Enjoy!
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Clean Out The Fridge Cheese And Herb Dip