Under 30 min
Under 30 min
Ingredients
for 12 cups
- nonstick cooking spray, for greasing
- 3 large flour tortillas
-
¾ cup red cabbage coleslaw (75 g) -
¾ cup cucumber, diced and peeled (115 g) -
¼ cup mexican crema, or plain yogurt (60 g)
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Preparation
- Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
- Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
- Press a tortilla square into each cup of the prepared muffin tin.
- Bake for about 10 minutes, until the edges of the tortillas are golden brown. Let cool for 5 minutes.
- Fill each cup with 1 tablespoon of coleslaw and 1 tablespoon of diced cucumber and top with 1 teaspoon of crema.
- Enjoy!
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Tips
-
amber_soccer
So so good, I personally made this thinking it would not taste good, but the mix of cucumber and coleslaw was delicious, for the topping I just used regular Greek yogurt in my fridge so I didn’t have to go to the store and buy something different, I made this along with the mango avocado, and black bean corn taco bowls and they all tasted great!
2018-09-16T23:53:05Z Helpful (3) -
MaryRose Delapp
I loved these. Made them once following the recipe exactly and loved them and then made them a second time but changed them up a little bit- used a regular ‘scoop’ corn chip, made a red cabbage slaw with lime crema sauce, tossed the cucumber pieces in a little bit of taco seasoning and garnished with cilantro on top! Delicious both ways!
2019-01-13T21:48:52Z Helpful (1) -
Chloe Brundle
Make the coleslaw yourself taste better then store bought
2019-03-15T08:11:08Z Helpful (0) -
Lisa Treffry-Goatley
I found that 7 mins at 190 deg C was sufficient. Keep an eye on them as they can burn quite easily. I served the cups plain, and guests created their own fillings from salsas, beans, cheese, etc on the table. Much enjoyed as a social sharing supper.
2019-01-27T09:36:02Z Helpful (0)
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