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Mango Avocado Taco Cups

by Gwenaelle Le Cochennec featured in Mini Tacos Bowls

Under 30 min

Under 30 min

Ingredients

for 12 cups

  • nonstick cooking spray, for greasing
  • 3 large flour tortillas
  • ¾ cup
    avocado, diced (110 g)
  • ¾ cup
    mango, diced (125 g)
  • ¼ cup
    salsa verde (65 g)
  • fresh cilantro leaves, for garnish
    Calories 70
    Fat 3g
    Carbs 9g
    Fiber 1g
    Sugar 2g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
  2. Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
  3. Press a tortilla square into each cup of the prepared muffin tin.
  4. Bake for about 10 minutes, until the edges of the tortillas are golden brown. Let cool for 5 minutes.
  5. Fill each cup with 1 tablespoon of avocado and 1 tablespoon of mango and top with 1 teaspoon of salsa verde. Garnish with cilantro
  6. Enjoy!
 

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