Email Link SMS X Search Clock Right Arrow

Crunchy Taco Cups

by Iris Tian


for 12 taco cups

  • 1 lb lean ground beef
  • 3 tablespoons taco seasoning, 1 envenlope
  • 6 oz diced tomato
  • 4 oz diced green chilies, 1 can
  • 1 ½ cups shredded sharp cheddar cheese
  • 6 large flour tortillas


  1. Preheat oven to 375º F.
  2. In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
  3. Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
  4. Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
  5. Generously coat a standard size muffin tin with nonstick cooking spray.
  6. Line each cup of prepared muffin tin with a tortilla sheet.
  7. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
  8. Lightly brush the top edges of the tortilla with cooking oil.
  9. Bake 18-20 minutes until cups are heated through and edges are golden brown.
  10. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now