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Cookies & Cream Cheesecake Bundt 'Box' Cake

Indulge in this heavenly Cookies & Cream Cheesecake Bundt Cake that's perfect for any celebration! With a luscious cheesecake filling and a rich chocolate glaze, this dessert is sure to impress your taste buds.

Tasty Team
August 14, 2023
93% would make again


for 8 servings

  • 16 oz cream cheese (455 g), softened
  • ½ cup powdered sugar (60 g)
  • 1 teaspoon vanilla extract
  • 1 box chocolate cake mix, prepared accordingly to box instructions
  • 10 chocolate sandwich cookies


  • 8 oz high quality chocolate (225 g), 60% cocoa content or higher, chopped finely
  • 2 cups heavy cream (480 mL)

Nutrition Info

  • Calories 809
  • Fat 58g
  • Carbs 75g
  • Fiber 3g
  • Sugar 48g
  • Protein 9g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract, stirring until smooth.
  3. Pour half of the cake batter into the bottom of a greased bundt cake pan, smoothing it with a spatula.
  4. With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter, making sure that it does not touch the sides of the cake pan.
  5. Place a chocolate sandwich cookie on top of the cream cheese scoops, making a circle around the ring of the pan.
  6. Pour the rest of the cake batter on top of the cookies, smoothing it evenly.
  7. Bake for 45 minutes, then cool completely.
  8. Invert the cake onto a wire rack set on top of a baking tray.
  9. To make the glaze, microwave the chocolate and the cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
  10. Pour the glaze over the cake, letting the excess drip off the wire rack and onto the baking tray.
  11. Once the glaze has set, slice the cake and serve.
  12. Enjoy!
  13. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.