97% would make again

Creamy And Decadent Mashed Potatoes

Name: Creamy And Decadent Mashed Potatoes Recipe by Tasty
Yield: 10 servings
Cuisine: American
Ingredients: 5 lb russet potato, peeled and cut into large chunks; 2 bay leaves; 2 cloves garlic, peeled and smashed; 2 sprigs fresh rosemary; 2 sprigs fresh thyme, plus more for garnish; 3 cups heavy cream; 3 cups whole milk; 4 tablespoons unsalted butter, cubed; kosher salt, to taste; freshly ground black pepper, to taste

featured in Mashed Potatoes Your Way

Pierce Abernathy
Tasty Team

Ingredients

for 10 servings

5 lb russet potato (2 ¼ kg), peeled and cut into large chunks
2 bay leaves
2 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme, plus more for garnish
3 cups heavy cream (720 mL)
3 cups whole milk (720 mL)
4 tablespoons unsalted butter, cubed
kosher salt, to taste
freshly ground black pepper, to taste

Nutrition Info

529

37g

51g

Estimated values based on one serving size.

Preparation

Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
Garnish with thyme leaves, if desired.
Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
Enjoy!

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