Vegan Mac ‘n’ Cheese
from the video
25 Mac 'N' Cheese Recipes
by Jordan Kenna
for 4 servings
2 yellow potatoes, peeled and cubed
1 medium carrot, peeled and cut into 1-inch (2.5cm) pieces
1 medium onion, peeled and quartered
½ cup cashew
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons nutritional yeast
1 lb macaroni, cooked
paprika, to taste
Add vegetables to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
Remove boiled vegetables from water and save 1½ - 2 cups (360 ML) of the water.
Add vegetables, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
Pour vegetable puree over the macaroni and stir to incorporate before serving.
More like this
Cashew Mac And Peas
Vegan Fettuccine Alfredo
Spaghetti With Fresh Tomato Sauce
Red Pepper Soup
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.