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98% would make again

Creamy Spinach-Stuffed Mushrooms

Tasty Team

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Ingredients

for 5 servings

  • 20 medium sized mushrooms
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 4 cups fresh spinach (160 g)
  • 8 oz cream cheese (225 g)
  • salt, to taste
  • pepper, to taste
  • ¼ cup breadcrumb (30 g)
  • ¼ cup parmesan cheese

Nutrition Info

Powered by
    Calories 258
    Fat 19g
    Carbs 13g
    Fiber 1g
    Sugar 3g
    Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. Remove the stems from the mushrooms. Place the top half on a baking sheet.
  3. Mince the stems.
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  5. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
  6. Add the spinach, cook until it wilts.
  7. Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
  8. SCROLL FOR MORE CONTENT

  9. Take a spoonful of the spinach mixture and fill each mushroom top.
  10. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
  11. Bake for 12-15 minutes or until golden brown.
  12. Enjoy!
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