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98% would make again

Creamy Spinach-Stuffed Mushrooms

Tasty Team

Ingredients

for 5 servings

  • 20 medium sized mushrooms
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 4 cups fresh spinach (160 g)
  • 8 oz cream cheese (225 g)
  • salt, to taste
  • pepper, to taste
  • ¼ cup breadcrumb (30 g)
  • ¼ cup parmesan cheese

Nutrition Info

Shop ingredients with
    Calories 258
    Fat 19g
    Carbs 13g
    Fiber 1g
    Sugar 3g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. Remove the stems from the mushrooms. Place the top half on a baking sheet.
  3. Mince the stems.
  4. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
  5. Add the spinach, cook until it wilts.
  6. Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
  7. Take a spoonful of the spinach mixture and fill each mushroom top.
  8. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
  9. Bake for 12-15 minutes or until golden brown.
  10. Enjoy!
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