Crispy Pan-Fried Breakfast Potatoes
Wake up to a delightful morning with these Crispy Pan-Fried Breakfast Potatoes! A scrumptious combination of golden brown potatoes, onions, and bell peppers that'll make your taste buds dance.
Community Member
98% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
Seasoning Mix:
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon chili powder
- ¼ teaspoon sugar, (can use alternative such as coconut sugar)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Main Ingredients:
- 3 tablespoons olive oil, extra virgin
- 2 medium potatoes, diced
Garnish:
- 1 tablespoon spinach, chopped
Nutrition Info
- Calories 305
- Fat 20g
- Carbs 28g
- Fiber 2g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
- Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
- Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
- Serve warm.
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