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98% would make again

Crispy Pan-Fried Breakfast Potatoes

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crispy Pan-Fried Breakfast Potatoes

Under 30 minutes

Under 30 minutes


for 2 servings

Seasoning Mix:

  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon sugar, (can use alternative such as coconut sugar)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

Main Ingredients:

  • 3 tablespoons olive oil, extra virgin
  • 2 medium potatoes, diced


  • 1 tablespoon spinach, chopped

Nutrition Info

    Calories 305
    Fat 20g
    Carbs 29g
    Fiber 2g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.


  1. Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
  2. Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
  3. Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
  4. Serve warm.

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