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97% would make again

Deep-Fried Sticky Ribs

Tasty Team

Ingredients

for 5 servings

Marinade

  • 2 tablespoons honey
  • ¼ cup soy sauce (60 mL)
  • ¼ cup hoisin sauce (70 mL)
  • 2 tablespoons sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ rack baby back ribs
  • oil, for frying

Sticky Sauce

  • ¼ cup soy sauce (60 mL)
  • ¼ cup hoisin sauce (60 mL)
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • ½ cup honey (170 mL)

Garnish

  • toasted sesame seed, to taste
  • green onion, thinly sliced, to taste

Nutrition Info

Powered by
    Calories 483
    Fat 23g
    Carbs 61g
    Fiber 1g
    Sugar 55g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
  2. Marinate for at least 1 hour in the refrigerator.
  3. Preheat oven to 275˚F (190˚C).
  4. Bake ribs on a baking sheet for 30 minutes.
  5. Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
  6. Heat oil for frying to 350˚F (180˚C).
  7. Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
  8. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
  9. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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