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Easiest Stir-Fry Noodles

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easiest Stir-Fry Noodles

Under 30 minutes

Under 30 minutes


for 2 servings

  • 2 teaspoons oil
  • 1 packet noodle
  • 4 cloves garlic, finely chopped
  • 1 white onion, julienned
  • 1 carrot, julienned
  • 1 green bell pepper, julienned
  • 5 green onions, medium diced
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 2 teaspoons salt, or as per taste
  • 1 teaspoon pepper powder, optional

Nutrition Info

    Calories 1004
    Fat 14g
    Carbs 183g
    Fiber 12g
    Sugar 13g
    Protein 35g

Estimated values based on one serving size.


  1. Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
  2. In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
  3. Add soy sauce and vinegar. Then, add noodles and mix well to combine.
  4. Season to taste and serve.

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