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MealDinnerStir FryAsianHigh-FiberHigh-ProteinMeal PrepWokStove TopFusionWeeknightLunchUnder 30 MinutesEasyVegetarianVeganDairy-Free

Easiest Stir-Fry Noodles

Whip up a quick and delicious meal with these Easiest Stir-Fry Noodles! This dish is perfect for busy weeknights, combining savory flavors and colorful veggies for a satisfying bite.

Yukta Praveen
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easiest Stir-Fry Noodles

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easiest Stir-Fry Noodles

Ingredients

for 2 servings

  • 2 teaspoons oil
  • 1 packet noodle
  • 4 cloves garlic, finely chopped
  • 1 white onion, julienned
  • 1 carrot, julienned
  • 1 green bell pepper, julienned
  • 5 green onions, medium diced
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 2 teaspoons salt, or as per taste
  • 1 teaspoon pepper powder, optional

Nutrition Info

  • Calories 1004
  • Fat 14g
  • Carbs 183g
  • Fiber 12g
  • Sugar 13g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
  2. In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
  3. Add soy sauce and vinegar. Then, add noodles and mix well to combine.
  4. Season to taste and serve.
  5. Love this recipe? Download the Tasty app to save it and discover others like it.

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