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88% would make again

Easy Baked Artichoke

Total Time

1 hr 30 min

1 hr 30 min

Prep Time

10 minutes

10 min

Cook Time

1 hr 20 min

1 hr 20 min

Total Time

1 hr 30 min

1 hr 30 min

Prep Time

10 minutes

10 min

Cook Time

1 hr 20 min

1 hr 20 min

Ingredients

for 1 serving

  • 1 artichoke
  • ½ lemon
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh parsley
  • parmesan cheese

Nutrition Info

Powered by
    Calories 483
    Fat 28g
    Carbs 57g
    Fiber 24g
    Sugar 5g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
  2. Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
  3. Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
  4. Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
  5. When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
  6. Enjoy!

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