Ingredients
for 1 serving
- artichoke
- lemon
- olive oil
- salt, to taste
- pepper, to taste
- garlic, minced
- fresh parsley
- parmesan cheese
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Preparation
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for one hour 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
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Tips
-
shirleyq
Really try to get the garlic and Parmesan cheese deep into the artichoke leaves, as that will flavor the ends bits near the stem that you’ll actually eat.
2018-06-25T18:36:57Z Helpful (8) -
helln
I used 4 tablespoons of melted butter to mix with freshly minced garlic and lemon. Made stuffing a bit easier. I only wish I had used more cheese😋
2018-12-24T02:16:21Z Helpful (1) -
Sheifaly Winiston
The recipe is very easy and straightforward. If you have never tried artichoke, This is the best way to do it!! Just try to add more lmeon on the centre , so that it can go to the bottom which will be good to eat. It's a little messy though but worth a try.
2018-09-02T08:03:33Z Helpful (1) -
yummysushi
So delicious. I made a couple dipping sauces for it but honestly it was seasoned so well it didn’t need them.
2019-02-09T03:57:35Z Helpful (0)
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