Easy Nutella Cream Cheese Turnovers
featured in 25 Ways To Satisfy Your Chocolate Cravings
These indulgent turnovers are filled with creamy Nutella and tangy cream cheese, then baked to a golden brown perfection.
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 9 turnovers
- 1 puff pastry, thawed
- flour, to dust
Filling
- ¼ cup cream cheese (55 g)
- ⅔ cup chocolate hazelnut spread (195 g)
Egg Wash
- 1 egg
- 1 tablespoon water
Garnish
- powdered sugar, to taste
- 1 cup chocolate sauce (240 mL), or melted nutella, to taste
Nutrition Info
- Calories 421
- Fat 24g
- Carbs 45g
- Fiber 2g
- Sugar 22g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a medium bowl, mix cream cheese and Nutella. Set aside.
- Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
- Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
- Set the turnovers on a lightly greased cookie pan.
- Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
- Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
- Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
- Enjoy!
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