Easy Ravioli “Lasagna”
for 4 servings
600 g (1 ⅓ lb) ravioli
600 g (2 ¼ cups) bolognese sauce
shredded cheddar cheese
NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
Cover the base of a deep dish baking tray with a layer of ravioli.
Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
Sprinkle a thin layer of grated cheddar over the bolognese sauce.
Put down another layer of ravioli, followed by another layer of bolognese sauce.
Cover all of this with a generous topping of more grated cheese.
Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
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