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96% would make again

Easy Ravioli “Lasagna”

Ingredients

for 4 servings

  • 1 ⅓ lb ravioli (600 g)
  • 2 ¼ cups bolognese sauce (600 g)
  • shredded cheddar cheese

Nutrition Info

  • Calories 278
  • Fat 10g
  • Carbs 36g
  • Fiber 2g
  • Sugar 1g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
  2. Cover the base of a deep dish baking tray with a layer of ravioli.
  3. Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
  4. Sprinkle a thin layer of grated cheddar over the bolognese sauce.
  5. Put down another layer of ravioli, followed by another layer of bolognese sauce.
  6. Cover all of this with a generous topping of more grated cheese.
  7. Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
  8. Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
  9. Enjoy!

Ingredients

for 4 servings

  • 1 ⅓ lb ravioli (600 g)
  • 2 ¼ cups bolognese sauce (600 g)
  • shredded cheddar cheese

Nutrition Info

  • Calories 278
  • Fat 10g
  • Carbs 36g
  • Fiber 2g
  • Sugar 1g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
  2. Cover the base of a deep dish baking tray with a layer of ravioli.
  3. Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
  4. Sprinkle a thin layer of grated cheddar over the bolognese sauce.
  5. Put down another layer of ravioli, followed by another layer of bolognese sauce.
  6. Cover all of this with a generous topping of more grated cheese.
  7. Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
  8. Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
  9. Enjoy!

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