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70% would make again

Thanksgiving Leftover “Enchiladas”

Tasty Team
July 01, 2019

Inspired by facebook.com

Ingredients

for 8 servings

  • turkey, shredded
  • tortilla
  • mashed potato
  • stuffing
  • squash, cooked
  • green bean, cooked
  • corn, cooked
  • 1 cup cranberry sauce (275 g)
  • 2 cups gravy (475 g)
  • 2 cups shredded monterey jack cheese (200 g)
  • fresh parsley, chopped, to serve

Nutrition Info

  • Calories 223
  • Fat 10g
  • Carbs 24g
  • Fiber 1g
  • Sugar 9g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla.
  3. Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish. Repeat with remaining tortillas.
  4. Once your baking dish is filled with “enchiladas” pour the gravy over the top. Sprinkle the monterey jack over the “enchiladas.”
  5. Bake for 30 minutes until golden and bubbling.
  6. Sprinkle parsley over the “enchiladas.” Serve immediately.
  7. Enjoy!

Ingredients

for 8 servings

  • turkey, shredded
  • tortilla
  • mashed potato
  • stuffing
  • squash, cooked
  • green bean, cooked
  • corn, cooked
  • 1 cup cranberry sauce (275 g)
  • 2 cups gravy (475 g)
  • 2 cups shredded monterey jack cheese (200 g)
  • fresh parsley, chopped, to serve

Nutrition Info

  • Calories 223
  • Fat 10g
  • Carbs 24g
  • Fiber 1g
  • Sugar 9g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla.
  3. Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish. Repeat with remaining tortillas.
  4. Once your baking dish is filled with “enchiladas” pour the gravy over the top. Sprinkle the monterey jack over the “enchiladas.”
  5. Bake for 30 minutes until golden and bubbling.
  6. Sprinkle parsley over the “enchiladas.” Serve immediately.
  7. Enjoy!

Inspired by facebook.com

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