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71% would make again

Thanksgiving Leftover “Enchiladas”

Tasty Team

Inspired by


for 8 servings

  • turkey, shredded
  • tortilla
  • mashed potato
  • stuffing
  • squash, cooked
  • green bean, cooked
  • corn, cooked
  • 1 cup cranberry sauce (275 g)
  • 2 cups gravy (475 g)
  • 2 cups shredded monterey jack cheese (200 g)
  • fresh parsley, chopped, to serve

Nutrition Info

    Calories 223
    Fat 10g
    Carbs 24g
    Fiber 1g
    Sugar 9g
    Protein 8g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla.
  3. Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish. Repeat with remaining tortillas.
  4. Once your baking dish is filled with “enchiladas” pour the gravy over the top. Sprinkle the monterey jack over the “enchiladas.”
  5. Bake for 30 minutes until golden and bubbling.
  6. Sprinkle parsley over the “enchiladas.” Serve immediately.
  7. Enjoy!

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