Eggs In Purgatory
featured in I Made 3 Meals With Only 5 Ingredients
A simple yet fancy breakfast that comes together with 5 ingredients and in under 20 minutes. If you can’t find cherry tomatoes, you can substitute grape tomatoes or even tomatoes on the vine–just dice them up!
Tasty Team
June 25, 2020
80% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 2 tablespoons olive oil
- ½ medium yellow onion, diced
- ⅓ cup water (80 mL)
- 10 oz cherry tomatoes (285 g)
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 large eggs
Nutrition Info
- Calories 272
- Fat 20g
- Carbs 14g
- Fiber 2g
- Sugar 7g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a small skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the water and tomatoes and season with salt and pepper. Cover and cook until the tomatoes start to burst but still hold some of their shape, 5–7 minutes.
- Using the back of a spoon, create 2 wells in the tomato mixture. Crack an egg into each well. Season with salt and pepper.
- Cook uncovered for 5–6 minutes, until the egg whites are set but the yolks are still a bit runny.
- Serve immediately.
- Enjoy!
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