Ingredients
for 4 servings
- 4 chicken breasts
- ½ onion, diced
- ½ yellow bell pepper, diced
- ½ red bell pepper, diced
- ½ green pepper, diced
-
2 tablespoons fajita spice mix -
3 tablespoons salsa -
½ cup cheddar cheese, grated (50 g)
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Preparation
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
- Stir in the salsa and sprinkle the cheese over.
- Mix together until the cheese has melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
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Tips
-
hana.f
Try cooking it in the fajita sauce and pairing it with a fresh garden salad 😋
5 months ago Helpful (11) -
Jakob Mathis
Me and my girlfriend cooked the chicken for the directed time and temperature and it was still raw inside. I would cook it at 400 degrees and just keep my eye on it. Other than that, it tasted great, though my girlfriend said it could use some garlic.
3 months ago Helpful (3) -
bonbonn
Needs way more time in the oven. Bake for at least 30 minutes and also add more seasoning and olive oil to make it less dry. Overall, pretty tasty.
3 months ago Helpful (2) -
olivia4205
Really good! However I would add some salt and pepper on the chicken before you put the fajita mixture in it. Also, in the last minute in the oven, I would sprinkle cheese on the chicken.
3 months ago Helpful (2)
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