Ingredients
for 4 servings
- 4 chicken breasts
- ½ onion, diced
- ½ yellow bell pepper, diced
- ½ red bell pepper, diced
- ½ green pepper, diced
-
2 tablespoons fajita spice mix -
3 tablespoons salsa -
½ cup cheddar cheese, grated (50 g)
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Preparation
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
- Stir in the salsa and sprinkle the cheese over.
- Mix together until the cheese has melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
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Tips
1 of
6
-
hana.f
Try cooking it in the fajita sauce and pairing it with a fresh garden salad 😋
2018-07-08T08:18:27Z Helpful (12) -
Jakob Mathis
Me and my girlfriend cooked the chicken for the directed time and temperature and it was still raw inside. I would cook it at 400 degrees and just keep my eye on it. Other than that, it tasted great, though my girlfriend said it could use some garlic.
2018-08-24T15:18:25Z Helpful (3) -
shanelle17
It was great but you need to add more seasoning then what it says on the recipe
2018-08-20T12:49:55Z Helpful (3) -
bonbonn
Needs way more time in the oven. Bake for at least 30 minutes and also add more seasoning and olive oil to make it less dry. Overall, pretty tasty.
2018-09-15T02:26:29Z Helpful (2)
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