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87% would make again

Homemade Fudge Popsicles

by Julie Klink


for 16 popsicles

  • 2 cups sugar (400 g)
  • ¾ cup cocoa powder (90 g)
  • 1 teaspoon vanilla
  • 6 cups whole milk (1.4 L)

Nutrition Info

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    Calories 130
    Fat 2g
    Carbs 24g
    Fiber 0g
    Sugar 22g
    Protein 3g

Estimated values based on one serving size.


  1. Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
  2. Let the pan cool.
  3. Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
  4. Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
  5. Continue to freeze for another 4 hours, until completely frozen.
  6. Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
  7. Slice and serve immediately.
  8. Enjoy!