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88% would make again

Homemade Fudge Popsicles

Tasty Team

Ingredients

for 16 popsicles

  • 2 cups sugar (400 g)
  • ¾ cup cocoa powder (90 g)
  • 1 teaspoon vanilla
  • 6 cups whole milk (1.4 L)

Nutrition Info

Shop ingredients with
    Calories 130
    Fat 2g
    Carbs 24g
    Fiber 0g
    Sugar 22g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
  2. Let the pan cool.
  3. Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
  4. Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
  5. Continue to freeze for another 4 hours, until completely frozen.
  6. Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
  7. Slice and serve immediately.
  8. Enjoy!
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