Ingredients
for 3 servings
-
2 tablespoons olive oil - 3 cloves garlic, chopped
- 2 chicken breasts, thinly sliced
-
2 cups asparagus, chopped (250 g) -
1 cup cherry tomato, halved (200 g) -
1 cup carrot, sliced (120 g) -
1 teaspoon pepper -
1 teaspoon salt -
4 cups penne pasta (400 g) -
1 cup parmesan cheese (110 g)
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Preparation
- Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
- Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
- Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
- Serve.
- Enjoy!
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Tips
1 of
5
-
Heather Pickett
I have made this several times. It’s a very easy recipe and you can swap out vegetables for what you have on hand or preferences. Examples switch the asparagus for broccoli, tomatoes for mushrooms or zucchini.
2018-06-17T21:15:12Z Helpful (12) -
Kari De Leon
I swapped out the asparagus for broccoli and it’s delicious!
2018-09-18T21:50:06Z Helpful (5) -
Isa Barcenas-Gonzalez
Made this and the boys loved it! Only we're not fans of asparagus so I swapped it out for green beans
2018-06-19T03:15:08Z Helpful (5) -
karenvr
Instead of Parmesan cheese I used Alfredo sauce as an alternative and instead of carrots I used broccoli since I didn’t have those two ingredients and I added red chili flakes for a kick of spice. My husband loved it!!
2018-08-14T01:37:24Z Helpful (4)
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