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Garlic Chicken Primavera

from the video Penne 4 Ways ▶︎

Ingredients

for 3 servings

  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 chicken breasts, thinly sliced
  • 2 cups (250 g) asparagus, chopped
  • 1 cup (200 g) cherry tomato, halved
  • 1 cup (120 g) carrot, sliced
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 4 cups (400 g) penne pasta
  • 1 cup (110 g) parmesan cheese

Preparation

  1. Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
  2. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
  3. Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
  4. Serve.
  5. Enjoy!
 
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