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Garlic Chicken Primavera

featured in Penne 4 Ways

Ingredients

for 3 servings

  • 2 tablespoons
    olive oil
  • 3 cloves garlic, chopped
  • 2 chicken breasts, thinly sliced
  • 2 cups
    asparagus, chopped (250 g)
  • 1 cup
    cherry tomato, halved (200 g)
  • 1 cup
    carrot, sliced (120 g)
  • 1 teaspoon
    pepper
  • 1 teaspoon
    salt
  • 4 cups
    penne pasta (400 g)
  • 1 cup
    parmesan cheese (110 g)

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Preparation

  1. Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
  2. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
  3. Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
  4. Serve.
  5. Enjoy!
 

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