Garlic Chicken Primavera
from the video Penne 4 Ways ▶︎
Ingredients
for 3 servings
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 2 chicken breasts, thinly sliced
- 2 cups (250 g) asparagus, chopped
- 1 cup (200 g) cherry tomato, halved
- 1 cup (120 g) carrot, sliced
- 1 teaspoon pepper
- 1 teaspoon salt
- 4 cups (400 g) penne pasta
- 1 cup (110 g) parmesan cheese
Preparation
- Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
- Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
- Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
- Serve.
- Enjoy!
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