Ingredients
for 3 servings
-
2 tablespoons olive oil - 3 cloves garlic, chopped
- 2 chicken breasts, thinly sliced
-
2 cups asparagus, chopped (250 g) -
1 cup cherry tomato, halved (200 g) -
1 cup carrot, sliced (120 g) -
1 teaspoon pepper -
1 teaspoon salt -
4 cups penne pasta (400 g) -
1 cup parmesan cheese (110 g)
Preparation
- Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
- Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
- Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
- Serve.
- Enjoy!
Tips
1 of
3
-
Isa Barcenas-Gonzalez
Made this and the boys loved it! Only we're not fans of asparagus so I swapped it out for green beans
3 months ago Helpful (4) -
Heather Pickett
I have made this several times. It’s a very easy recipe and you can swap out vegetables for what you have on hand or preferences. Examples switch the asparagus for broccoli, tomatoes for mushrooms or zucchini.
3 months ago Helpful (3) -
aimeenoel
I made this with roasted chickpeas instead of chicken and added artichoke hearts instead of asparagus! Super easy to make it vegetarian friendly and so yummy!
2 months ago Helpful (2) -
savyelena
Is they vodka one okay for kids?
1 month ago Helpful (1)
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