PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

92% would make again

Spam Fried Rice

Fried rice is a quick and easy dish that can be made with whatever is in your fridge, pantry, or freezer. Feel free to use brown rice instead of white rice and whatever veggies you prefer. Bacon makes a great sub if you don’t have Spam!

Tasty Team

Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 1 serving

  • ½ Spam®, (1 12 ounce can (340 G))
  • 2 tablespoons olive oil, divided
  • 1 carrot, peeled and chopped
  • ¼ cup onion (35 g), diced
  • 1 teaspoon fresh ginger, minced
  • ¼ cup frozen peas (35 g)
  • 1 clove garlic, minced
  • 1 cup white rice (200 g), cooked
  • 1 tablespoon soy sauce
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

Powered by
    Calories 585
    Fat 27g
    Carbs 74g
    Fiber 4g
    Sugar 5g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Dice the Spam into medium cubes.
  2. In a large cast iron skillet, heat 1 tablespoon of olive oil over medium heat. Add the Spam and cook until golden brown and crispy, stirring often, 3–5 minutes. Remove the Spam from the pan and set aside.
  3. Add the remaining tablespoon of olive oil to the pan. Add the carrots, onion, and ginger and cook until softened, about 5 minutes.
  4. Add the peas and garlic and cook until the garlic is fragrant, about 1 minute.
  5. Add the rice, soy sauce, salt, pepper, and crispy Spam and stir until heated through, another minute or 2.
  6. Serve warm.
  7. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe