12 tips

92% would make again

Garlic Knot Chicken Alfredo Ring

by Julie Klink • from the video 9 Mind-Blowing Party Food Rings

Toggle Sound

Restart Video

Toggle Sound

Restart Video

Inspired by cookingpanda.com

Ingredients

for 8 servings

13.8 oz
pizza dough, 2 packages (390 g)
2 cups
chicken, cooked and shredded (250 g)
1 cup
bacon, cooked and chopped (225 g)
2 cups
shredded mozzarella cheese (200 g)
1 cup
grated parmesan cheese (110 g)
3 tablespoons
fresh parsley, chopped
½ teaspoon
pepper
1 teaspoon
garlic powder
2 tablespoons
olive oil
1 cup
alfredo sauce, plus extra for serving (230 g)

Preparation

Preheat oven to 375˚F (190˚C).
Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce and mix to combine.
Scoop mixture evenly into a greased bundt pan, or a 9-inch (23 cm) cake pan.
Bake for 20 minutes, until top is golden and bubbling.
Use a spatula help the ring out of the pan, then invert onto a plate.
Place small bowl of alfredo sauce in the ring hole.
Serve immediately.
Enjoy!

Tips

1 of 3

amylouise1227

In my gas stove it needed to cook longer than 20 minutes for the dough to cook good enough
2 months ago Helpful (5)
Elizabeth Fielder

I do agree it needs to cook about 20 minutes longer. Instead of pizza dough I used canned crescents that I rolled out as a dough. Very delicious!!
22 days ago Helpful (1)
mrsbarron

I needed to add 25 mins to cooking time
25 days ago Helpful (1)
B-Ron D'Vehl

This has potential, we found it to be very oily. Would try again but would vary it up a bit
1 month ago Helpful (1)

Related recipes

More like this