Garlic Knot Chicken Alfredo Ring
by Julie Klink • featured in 9 Mind-Blowing Party Food Rings
Inspired by cookingpanda.com
Ingredients
for 8 servings
-
13.8 oz pizza dough, 2 packages (390 g) -
2 cups chicken, cooked and shredded (250 g) -
1 cup bacon, cooked and chopped (225 g) -
2 cups shredded mozzarella cheese (200 g) -
1 cup grated parmesan cheese (110 g) -
3 tablespoons fresh parsley, chopped -
½ teaspoon pepper -
1 teaspoon garlic powder -
2 tablespoons olive oil -
1 cup alfredo sauce, plus extra for serving (230 g)
Preparation
- Preheat oven to 375˚F (190˚C).
- Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce and mix to combine.
- Scoop mixture evenly into a greased bundt pan, or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until top is golden and bubbling.
- Use a spatula help the ring out of the pan, then invert onto a plate.
- Place small bowl of alfredo sauce in the ring hole.
- Serve immediately.
- Enjoy!
Tips
1 of
7
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roketta
After reading all the comments, I decided to skip the bundt pan all together. I used a glass baking dish, increased the amount of Alfredo sauce and baked for 35 mins at 400.
2 months ago Helpful (13) -
amylouise1227
In my gas stove it needed to cook longer than 20 minutes for the dough to cook good enough
5 months ago Helpful (6) -
Elizabeth Fielder
I do agree it needs to cook about 20 minutes longer. Instead of pizza dough I used canned crescents that I rolled out as a dough. Very delicious!!
3 months ago Helpful (3) -
mrsbarron
I needed to add 25 mins to cooking time
3 months ago Helpful (3)
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