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Garlic Knot Chicken Alfredo Ring

from the video 9 Mind-Blowing Party Food Rings ▶︎

by Julie Klink

Inspired by


for 8 servings

  • 13.8 oz (390 g) pizza dough, 2 packages
  • 2 cups (250 g) chicken, cooked and shredded
  • 1 cup (225 g) bacon, cooked and chopped
  • 2 cups (200 g) shredded mozzarella cheese
  • 1 cup (110 g) grated parmesan cheese
  • 3 tablespoons fresh parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup (230 g) alfredo sauce, plus extra for serving


  1. Preheat oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  3. In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce and mix to combine.
  4. Scoop mixture evenly into a greased bundt pan, or a 9-inch (23 cm) cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula help the ring out of the pan, then invert onto a plate.
  7. Place small bowl of alfredo sauce in the ring hole.
  8. Serve immediately.
  9. Enjoy!
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