Garlic Knot Chicken Alfredo Ring
featured in 9 Mind-Blowing Party Food Rings
Impress your guests with this show-stopping Garlic Knot Chicken Alfredo Ring! It's a mouthwatering combination of tender chicken, creamy Alfredo sauce, and buttery garlic knots that'll have everyone coming back for seconds.
Tasty Team
88% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Inspired by cookingpanda.com
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 8 servings
- 13.8 oz pizza dough (390 g), 2 packages
- 2 cups chicken (250 g), cooked and shredded
- 1 cup bacon (225 g), cooked and chopped
- 2 cups shredded mozzarella cheese (200 g)
- 1 cup grated parmesan cheese (110 g)
- 3 tablespoons fresh parsley, chopped
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup alfredo sauce (230 g), plus more for serving
Nutrition Info
- Calories 649
- Fat 42g
- Carbs 27g
- Fiber 0g
- Sugar 1g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C).
- Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
- Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until top is golden and bubbling.
- Use a spatula help the ring out of the pan, then invert onto a plate.
- Place small bowl of alfredo sauce in the ring hole.
- Serve immediately.
- Enjoy!
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Inspired by cookingpanda.com