Garlic Knot Chicken Alfredo Ring
by Julie Klink • featured in 9 Mind-Blowing Party Food Rings
Inspired by cookingpanda.com
Ingredients
for 8 servings
-
13.8 oz pizza dough, 2 packages (390 g) -
2 cups chicken, cooked and shredded (250 g) -
1 cup bacon, cooked and chopped (225 g) -
2 cups shredded mozzarella cheese (200 g) -
1 cup grated parmesan cheese (110 g) -
3 tablespoons fresh parsley, chopped -
½ teaspoon pepper -
1 teaspoon garlic powder -
2 tablespoons olive oil -
1 cup alfredo sauce, plus more for serving (230 g)
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Preparation
- Preheat the oven to 375˚F (190˚C).
- Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
- Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until top is golden and bubbling.
- Use a spatula help the ring out of the pan, then invert onto a plate.
- Place small bowl of alfredo sauce in the ring hole.
- Serve immediately.
- Enjoy!
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Tips
-
roketta
After reading all the comments, I decided to skip the bundt pan all together. I used a glass baking dish, increased the amount of Alfredo sauce and baked for 35 mins at 400.
2018-09-09T19:15:01Z Helpful (27) -
amylouise1227
In my gas stove it needed to cook longer than 20 minutes for the dough to cook good enough
2018-06-12T23:07:57Z Helpful (8) -
magicalmissv
This mass of uncooked dough and broken dreams was this. I cooked it for close to an hour and it was raw. It also destroyed my bunt pan. I’m never making this again.
2018-08-25T16:27:27Z Helpful (7) -
marcelo
If it cools off before guests dig in, slice like a cake slices. Microwave the extra Alfredo sauce and place in gravy boat to serve. Guests can pour on as much as Alfredo sauce, over the slice as desired.
2018-11-11T20:18:23Z Helpful (6)
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