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Breakfast Pizza Boats

by Pierce Abernathy featured in 6 Hangover Snack Recipes

Under 30 min

Under 30 min

Ingredients

for 3 pizza boats

  • 1 cup
    shredded mozzarella cheese (100 g)
  • 1 cup
    feta cheese, crumbled (115 g)
  • 1 lb
    pizza dough, divided into 3 portions (450 g)
  • 1 tablespoon
    olive oil

Egg wash

  • 3 eggs

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Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. In a small mixing bowl combine the mozzarella and feta and set aside.
  3. On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
  4. Transfer the dough to a parchment paper-lined baking sheet.
  5. Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
  6. Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
  7. Brush the crust with egg wash.
  8. Bake for 10 minutes.
  9. Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
  10. Turn down heat to 400˚F (200˚C).
  11. Bake for an additional 6-8 minutes.
  12. Enjoy!
 

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