Giant Molten Chocolate Box Cake
by Pierce Abernathy • featured in 5 Recipes To Help You Get Over A Breakup
Inspired by instagram.com
Ingredients
for 8 servings
- 1 box chocolate cake mix, prepared according to package instructions
-
2 cups heavy cream (480 mL) -
16 oz dark chocolate (455 g) - cocoa powder, for dusting, to serve
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Preparation
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, prepare the cake mix according to the package instructions.
- Pour the batter into a well-greased bundt pan.
- Bake for 35-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Heat the heavy cream in a small saucepan until just boiling.
- Add the dark chocolate to a medium bowl and pour the hot cream over. Mix until the chocolate is melted and smooth.
- Invert the bundt cake onto a serving plate.
- Pour the chocolate ganache in the center hole, allowing it to overflow and cover the cake.
- Dust the cake with cocoa powder and let sit for 30 minutes before slicing.
- Enjoy!
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Tips
1 of
9
-
jenanhalawa
Make sure you cut carefully and your plate is big enough! I also recommend using dark chocolate cake mix and dark chocolate chips, for a richer taste!
2018-06-24T13:21:39Z Helpful (44) -
Haley Fladland
Make sure you have a plate big enough!
2018-06-19T17:08:07Z Helpful (40) -
Lauren Argento
Make sure you give the cake enough time to cook or it’ll all fall apart! (Learned from an unfortunate experience)
2018-06-30T04:25:42Z Helpful (32) -
kmad
I accidentally used milk instead of heavy cream It became a delicious pile of chocolatey mush.
2018-06-26T12:57:13Z Helpful (28)
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