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Inspired by instagram.com
Ingredients
for 8 servings
- 1 box chocolate cake mix
-
1 cup water (240 mL) -
⅓ cup oil (80 mL) - 3 eggs
-
2 cups heavy cream (480 mL) -
16 oz dark chocolate (455 g) - cocoa powder, to serve
Preparation
- Preheat the oven to 350˚F (180˚C).
- In a large mixing bowl, combine the cake mix with the water, oil, and eggs, and stir until well combined.
- Transfer the mixture to a well-greased bundt pan.
- Bake for 35-45 minutes, or until a toothpick comes out clean.
- Heat the heavy cream in a small saucepan until just boiling.
- Transfer to a medium mixing bowl with the dark chocolate and mix until well combined.
- Invert the bundt cake onto a serving dish.
- Pour the chocolate ganache in the center hole, allowing it to overflow and cover all of the cake.
- Dust the cake with cocoa powder and allow ganache to rest for 30 minutes.
- Enjoy!
Tips
1 of
5
-
Haley Fladland
Make sure you have a plate big enough!
3 months ago Helpful (30) -
jenanhalawa
Make sure you cut carefully and your plate is big enough! I also recommend using dark chocolate cake mix and dark chocolate chips, for a richer taste!
3 months ago Helpful (22) -
Lauren Argento
Make sure you give the cake enough time to cook or it’ll all fall apart! (Learned from an unfortunate experience)
2 months ago Helpful (20) -
kmad
I accidentally used milk instead of heavy cream It became a delicious pile of chocolatey mush.
2 months ago Helpful (18)
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