Gnocchi In A Bolognese Sauce
Tender potato gnocchi are topped with a hearty bolognese sauce made with ground beef, tomatoes, herbs, and red wine for a comforting and satisfying meal.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 ½ tablespoons olive oil
- 2 garlic cloves, grated
- 1 onion, finely chopped
- 1 lb lean mince (500 g)
- 1 cup red wine (240 mL)
- 2 teaspoons chicken stock
- 2 lb passata (800 g)
- 2 tablespoons tomato paste
- 2 teaspoons white sugar
- 2 teaspoons worcestershire sauce
- 2 dried bay leaves
- 1 teaspoon mixed herbs like oregano, thyme, basil and parsley
- salt and pepper
Nutrition Info
- Calories 458
- Fat 14g
- Carbs 27g
- Fiber 5g
- Sugar 6g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
- Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
- Next, add the wine and continue to simmer the sauce.
- Meanwhile cook 500 grams (1 pound) of gnocchi until ‘al dente’ in a pot of boiling water.
- Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.
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