ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Gnocchi In A Bolognese Sauce

Tender potato gnocchi are topped with a hearty bolognese sauce made with ground beef, tomatoes, herbs, and red wine for a comforting and satisfying meal.

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Gnocchi In A Bolognese Sauce
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Gnocchi In A Bolognese Sauce

Ingredients

for 4 servings

  • 1 ½ tablespoons olive oil
  • 2 garlic cloves, grated
  • 1 onion, finely chopped
  • 1 lb lean mince (500 g)
  • 1 cup red wine (240 mL)
  • 2 teaspoons chicken stock
  • 2 lb passata (800 g)
  • 2 tablespoons tomato paste
  • 2 teaspoons white sugar
  • 2 teaspoons worcestershire sauce
  • 2 dried bay leaves
  • 1 teaspoon mixed herbs like oregano, thyme, basil and parsley
  • salt and pepper

Nutrition Info

  • Calories 438
  • Fat 12g
  • Carbs 28g
  • Fiber 5g
  • Sugar 6g
  • Protein 37g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
  2. Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
  3. Next, add the wine and continue to simmer the sauce.
  4. Meanwhile cook 500 grams (1 pound) of gnocchi until ‘al dente’ in a pot of boiling water.
  5. Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.
  6. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here