Grilled Cheese “Ravioli”
by Julie Klink • featured in Snacks For Your Kids' Next Playdate
Inspired by facebook.com
Ingredients
for 4 servings
- 8 slices sandwich bread
- 2 slices cheddar cheese
- 2 slices swiss cheese
- 4 slices ham
- egg wash
-
½ cup butter (115 g) - tomato soup, for serving
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Preparation
- On a cutting board, cut the crusts off of the bread. Press bread flat with hands or a rolling pin.
- Take one slice of cheddar cheese and cut it into 4 equal squares. Repeat with the Swiss cheese.
- Cut the slices of ham into a square.
- Place one piece of flattened bread on a surface. Place 2 squares of cheddar so they are overlapping. Place the ham on top of the cheddar. Place 2 squares of the Swiss on top of the ham so the are overlapping.
- Brush the edges of the bread with egg wash.
- Take the other flattened piece of bread and place it on top. Press down the edges. Using a fork press along the edges of the “ravioli” until the edges are sealed.
- In a pan heat 1 tablespoon of butter until melted on medium heat. Place the “ravioli” in the pan. Cook for about 3 minutes on each side until golden and crispy. Remove from heat.
- Serve immediately with hot tomato soup.
- Enjoy!
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Tips
-
elseworlds
It’s good I think you should follow the recipe exact because the times and everything worked fine for me also I had no ham so I used a piece of cheese and I didn’t have any Swiss cheese so I used the same cheese but it still tasted good I give it a 4.3/10
2018-06-19T23:16:18Z Helpful (10) -
Nathan Velazquez
This recipe isn’t bad, but when I made it, the corners did NOT come out like in the picture AT ALL.
2018-06-16T20:07:56Z Helpful (10) -
sidneym
At the end I chose to add a little garlic salt to them so they would have more of a garlic bread taste as well. My family loves garlic bread. (Garlic powder would also work). This choice tastes very good if you’re a fan of garlic bread.
2018-06-29T00:44:54Z Helpful (9) -
carringtonl
So good I ate it before the picture doesn’t rly look like the video but tastes rly good the crowd was pleased! The only issue it’s that when I was crimping the edges of the bread with the fork initially it was sticking to the plate so when It was cooking and pan I crimped it works so much better!!
2018-08-07T21:18:49Z Helpful (6)
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