PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

Grilled Cheeseburger Bombs

Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!

Tasty Team

Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Ingredients

for 6 bombs

  • 1 tablespoon olive oil
  • ½ lb lean ground beef (225 g)
  • 2 teaspoons McCormick® hamburger seasoning
  • kosher salt, to taste
  • 1 tablespoon dijon mustard
  • 1 ½ teaspoons worcestershire sauce
  • ¼ cup water (60 mL)
  • all purpose flour, for dusting
  • 6 unbaked canned biscuits
  • 3 slices american cheese, quartered
  • nonstick cooking spray, for greasing
  • 1 egg beaten, with 1 tablespoon of water
  • white sesame seed, for garnish
  • ketchup, for serving

Nutrition Info

Powered by
    Calories 1578
    Fat 71g
    Carbs 198g
    Fiber 6g
    Sugar 36g
    Protein 39g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5–7 minutes. Drain off some of the excess fat, then return the skillet to the heat.
  2. Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.
  3. On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.
  4. Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.
  5. Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.
  6. Add the burger bombs to the hot grill over indirect heat and cook for 20–25 minutes, until the biscuits are golden brown and cooked through.
  7. Serve with ketchup.
  8. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe