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Grilled Cheeseburger Bombs

featured in 6 Ways To Hack Canned Biscuits Without Baking Them

Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!

Matt Ciampa & Kelly Paige
Tasty Team
97% would make again
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Grilled Cheeseburger Bombs
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Ingredients

for 6 bombs

  • 1 tablespoon olive oil
  • ½ lb lean ground beef (225 g)
  • 2 teaspoons McCormick® hamburger seasoning
  • kosher salt, to taste
  • 1 tablespoon dijon mustard
  • 1 ½ teaspoons worcestershire sauce
  • ¼ cup water (60 mL)
  • all purpose flour, for dusting
  • 6 unbaked canned biscuits
  • 3 slices american cheese, quartered
  • nonstick cooking spray, for greasing
  • 1 egg beaten, with 1 tablespoon of water
  • white sesame seed, for garnish
  • ketchup, for serving

Nutrition Info

  • Calories 629
  • Fat 12g
  • Carbs 16g
  • Fiber 1g
  • Sugar 9g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5–7 minutes. Drain off some of the excess fat, then return the skillet to the heat.
  2. Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.
  3. On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.
  4. Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.
  5. Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.
  6. Add the burger bombs to the hot grill over indirect heat and cook for 20–25 minutes, until the biscuits are golden brown and cooked through.
  7. Serve with ketchup.
  8. Enjoy!
  9. Love this recipe? Download the Tasty app to save it and discover others like it.

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Grilled Cheeseburger Bombs