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Grilled Corn & Watermelon Salsa

Community Member
July 16, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Grilled Corn & Watermelon Salsa

Ingredients

for 6 servings

  • 4 ears corn
  • 48 oz watermelon (1.3 kg), diced small
  • ½ cup fresh cilantro (10 g), chopped
  • 2 limes, juiced
  • 1 cup red onion (150 g), minced
  • 1 large jalapeño, minced
  • 1 tablespoon cumin, toasted & ground
  • ½ tablespoon coriander seed, toasted and ground
  • 2 teaspoons sea salt
  • 2 tablespoons cider vinegar, optional

Nutrition Info

  • Calories 196
  • Fat 2g
  • Carbs 46g
  • Fiber 5g
  • Sugar 20g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.
  2. Using a sharp chef’s or kitchen knife, cut the kernels off the cob.
  3. Place all ingredients in a mixing bowl, taste and adjust seasoning. Add a splash of cider vinegar if you like your salsa to have a punch
  4. Serve alongside tortilla chips.
  5. Enjoy!

Ingredients

for 6 servings

  • 4 ears corn
  • 48 oz watermelon (1.3 kg), diced small
  • ½ cup fresh cilantro (10 g), chopped
  • 2 limes, juiced
  • 1 cup red onion (150 g), minced
  • 1 large jalapeño, minced
  • 1 tablespoon cumin, toasted & ground
  • ½ tablespoon coriander seed, toasted and ground
  • 2 teaspoons sea salt
  • 2 tablespoons cider vinegar, optional

Nutrition Info

  • Calories 196
  • Fat 2g
  • Carbs 46g
  • Fiber 5g
  • Sugar 20g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.
  2. Using a sharp chef’s or kitchen knife, cut the kernels off the cob.
  3. Place all ingredients in a mixing bowl, taste and adjust seasoning. Add a splash of cider vinegar if you like your salsa to have a punch
  4. Serve alongside tortilla chips.
  5. Enjoy!

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