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SeasonalOccasionBBQPorkHigh-FiberLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesSpecial OccasionMeal PrepSummerGame DayGrillLunchDinnerLow-CarbGluten-FreeNorth American

Grilled Stuffed Pork Chops

Kyle Gibson
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Grilled Stuffed Pork Chops
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Grilled Stuffed Pork Chops

Ingredients

for 4 servings

  • 4 porterhouse pork chops
  • 12 oz bacon (350 g), chopped
  • 8 oz smoked gouda cheese (225 g), grated
  • 1 bunch fresh cilantro, chopped
  • 1 teaspoon fresh thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 1014
  • Fat 75g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 77g

Estimated values based on one serving size.

Preparation

  1. Brown bacon in a skillet. Once browned, drain and set aside.
  2. Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
  3. Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
  4. Top with any remaining stuffing mixture and allow to melt.
  5. Serve warm.
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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