Spinach And Cheese Pork Roll

Herb and Olive Oil Rub

• ⅓ cup olive oil (80 mL)
• 2 tablespoons fresh rosemary
• 1 tablespoon fresh thyme
• 2 teaspoons salt
• 2 teaspoons pepper
• 3 cloves garlic, minced

Spinach and Cheese Pork

• 1 tablespoon olive oil
• 3 cloves minced garlic
• 3 cups spinach (120 g)
• salt, to taste
• pepper, to taste
• ½ cup ricotta cheese (125 g)
• ½ cup shredded parmesan cheese (50 g)
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 ½ lb pork loin (680 kg), butterflied and pounded flat

Vegetable Mix

• 2 cups carrot (245 g)
• 2 cups onion (300 g)
• 3 cups potato (675 g)
• olive oil, as needed
• salt, to taste
• pepper, to taste

Special Equipment

• cooking twine