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94% would make again

Halloween Feet Loaf

Tasty Team

Inspired by copymethat.com

Ingredients

for 12 servings

  • 3 lb ground beef (1.5 kg)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons garlic powder
  • 1 teaspoon dry mustard powder
  • ½ teaspoon cayenne
  • 1 large white onion, minced, 10 small slivers reserved
  • 1 medium onion, halved
  • 4 large eggs, beaten
  • 2 cups panko breadcrumbs (100 g)
  • ½ cup milk (120 mL)
  • ½ cup fresh parsley (20 g)
  • 2 tablespoons worcestershire sauce
  • ½ cup ketchup (120 g)

Nutrition Info

  • Calories 429
  • Fat 21g
  • Carbs 20g
  • Fiber 1g
  • Sugar 5g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
  3. Split the meat mixture in half and place on the baking sheet. Shape each half into a “foot.”
  4. Press up to form an ankle and hollow out the top to make room for “ankle bones.” Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make “toenails.”
  5. Brush around the ankles with ketchup to look like “blood.”
  6. Bake for 1 hour, until the meat is cooked through.
  7. Serve warm.
  8. Enjoy!

Ingredients

for 12 servings

  • 3 lb ground beef (1.5 kg)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons garlic powder
  • 1 teaspoon dry mustard powder
  • ½ teaspoon cayenne
  • 1 large white onion, minced, 10 small slivers reserved
  • 1 medium onion, halved
  • 4 large eggs, beaten
  • 2 cups panko breadcrumbs (100 g)
  • ½ cup milk (120 mL)
  • ½ cup fresh parsley (20 g)
  • 2 tablespoons worcestershire sauce
  • ½ cup ketchup (120 g)

Nutrition Info

  • Calories 429
  • Fat 21g
  • Carbs 20g
  • Fiber 1g
  • Sugar 5g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
  3. Split the meat mixture in half and place on the baking sheet. Shape each half into a “foot.”
  4. Press up to form an ankle and hollow out the top to make room for “ankle bones.” Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make “toenails.”
  5. Brush around the ankles with ketchup to look like “blood.”
  6. Bake for 1 hour, until the meat is cooked through.
  7. Serve warm.
  8. Enjoy!

Inspired by copymethat.com

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