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93% would make again

Halloween Feet Loaf

featured in 6 Most-Popular Tasty Recipe Videos Of The Year

Matthew Johnson & Alexander Roberts
Tasty Team

Ingredients

for 12 servings

  • 3 lb ground beef (1.5 kg)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons garlic powder
  • 1 teaspoon dry mustard powder
  • ½ teaspoon cayenne
  • 1 large white onion, minced, 10 small slivers reserved
  • 1 medium onion, halved
  • 4 large eggs, beaten
  • 2 cups panko breadcrumbs (100 g)
  • ½ cup milk (120 mL)
  • ½ cup fresh parsley (20 g)
  • 2 tablespoons worcestershire sauce
  • ½ cup ketchup (120 g)

Nutrition Info

Powered by
    Calories 429
    Fat 21g
    Carbs 20g
    Fiber 1g
    Sugar 5g
    Protein 36g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
  3. Split the meat mixture in half and place on the baking sheet. Shape each half into a “foot.”
  4. Press up to form an ankle and hollow out the top to make room for “ankle bones.” Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make “toenails.”
  5. Brush around the ankles with ketchup to look like “blood.”
  6. Bake for 1 hour, until the meat is cooked through.
  7. Serve warm.
  8. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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