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Halloween Feet Loaf

by Matthew Johnson and Alexander Roberts featured in 6 Most-Popular Tasty Recipe Videos Of The Year

Inspired by copymethat.com

Ingredients

for 12 servings

  • 3 lb
    ground beef (1.5 kg)
  • 1 tablespoon
    salt
  • 1 teaspoon
    pepper
  • 2 tablespoons
    garlic powder
  • 1 teaspoon
    dry mustard powder
  • ½ teaspoon
    cayenne
  • 1 large white onion, minced, 10 small slivers reserved
  • 1 medium onion, halved
  • 4 large eggs, beaten
  • 2 cups
    panko breadcrumbs (100 g)
  • ½ cup
    milk (120 mL)
  • ½ cup
    fresh parsley (20 g)
  • 2 tablespoons
    worcestershire sauce
  • ½ cup
    ketchup (120 g)
    Calories 413
    Fat 21g
    Carbs 16g
    Fiber 0g
    Sugar 3g
    Protein 35g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
  3. Split the meat mixture in half and place on the baking sheet. Shape each half into a “foot.”
  4. Press up to form an ankle and hollow out the top to make room for “ankle bones.” Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make “toenails.”
  5. Brush around the ankles with ketchup to look like “blood.”
  6. Bake for 1 hour, until the meat is cooked through.
  7. Serve warm.
  8. Enjoy!
 

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