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90% would make again

Halloween Pumpkin Deviled Eggs

by Hannah Williamsfeatured in 4 Easy Halloween Appetizers

Ingredients

for 12 servings

  • 6 hard-boiled eggs
  • 3 tablespoons dijon mustard
  • ¼ cup mayonnaise (60 g)
  • 1 teaspoon paprika, plus additional for garnish
  • salt, to taste
  • pepper, to taste
  • fresh chive, finely chopped, for garnish

Nutrition Info

Shop ingredients with
    Calories 81
    Fat 6g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
  2. Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
  3. Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
  4. Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
  5. Enjoy!