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SeasonalHolidaysHalloweenEgg BreakfastsLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 15 MinutesSpecial OccasionMeal PrepFusionFallPartySnacksKid-FriendlyBreakfastAppetizersUnder 30 MinutesEasyVegetarianLow-CarbHealthyGluten-FreeDairy-FreeItalianNorth American

Halloween Pumpkin Deviled Eggs

featured in 4 Easy Halloween Appetizers

These Halloween pumpkin deviled eggs are cute and festive, and they'll be the talk of your Halloween party. They're creamy and tangy, with a chive stem to tie it all together.

Hannah Williams
Tasty Team
May 04, 2023
88% would make again

Under 30 minutes

Halloween Pumpkin Deviled Eggs

Under 30 minutes

Ingredients

for 12 servings

  • 6 hard-boiled eggs
  • 3 tablespoons dijon mustard
  • ¼ cup mayonnaise (60 g)
  • 1 teaspoon paprika, plus additional for garnish
  • salt, to taste
  • pepper, to taste
  • fresh chive, finely chopped, for garnish

Nutrition Info

  • Calories 81
  • Fat 6g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
  2. Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
  3. Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
  4. Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Halloween Pumpkin Deviled Eggs