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Halloween Pumpkin Deviled Eggs

by Hannah Williams featured in 4 Easy Halloween Appetizers

Ingredients

for 12 servings

  • 6 hard-boiled eggs
  • 3 tablespoons
    dijon mustard
  • ¼ cup
    mayonnaise (60 g)
  • 1 teaspoon
    paprika, plus additional for garnish
  • salt, to taste
  • pepper, to taste
  • fresh chives, finely chopped, for garnish
    Calories 81
    Fat 6g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
  2. Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
  3. Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
  4. Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
  5. Enjoy!
 

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