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Halloween Pumpkin Deviled Eggs

from the video 4 Easy Halloween Appetizers ▶︎

by Hannah Williams

Ingredients

for 6 servings

  • 6 hard-boiled eggs
  • 3 tablespoons dijon mustard
  • ¼ cup (60 g) mayonnaise
  • 1 teaspoon paprika, plus additional for garnish
  • salt, to taste
  • pepper, to taste
  • fresh chives, finely chopped, for garnish

Preparation

  1. Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
  2. Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
  3. Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
  4. Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
  5. Enjoy!
 
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