ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
88% would make again

Halloween Pumpkin Deviled Eggs

Tasty Team

Ingredients

for 12 servings

  • 6 hard-boiled eggs
  • 3 tablespoons dijon mustard
  • ¼ cup mayonnaise (60 g)
  • 1 teaspoon paprika, plus additional for garnish
  • salt, to taste
  • pepper, to taste
  • fresh chive, finely chopped, for garnish

Nutrition Info

  • Calories 81
  • Fat 6g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
  2. Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
  3. Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
  4. Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
  5. Enjoy!

Ingredients

for 12 servings

  • 6 hard-boiled eggs
  • 3 tablespoons dijon mustard
  • ¼ cup mayonnaise (60 g)
  • 1 teaspoon paprika, plus additional for garnish
  • salt, to taste
  • pepper, to taste
  • fresh chive, finely chopped, for garnish

Nutrition Info

  • Calories 81
  • Fat 6g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
  2. Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
  3. Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
  4. Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.