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Ham & Cheese Panini Waffle

This savory waffle sandwich is packed with savory goodness. Ham, scrambled eggs, and cheese are sandwiched between sourdough bread and waffle ironed to golden perfection for an irresistble bite!

93% would make again
Ham & Cheese Panini Waffle


for 1 serving

  • 2 slices sourdough bread
  • 3 eggs, scrambled
  • 1 tablespoon fresh chives, chopped
  • 2 slices ham
  • 3 slices provolone cheese

Nutrition Info

  • Calories 289
  • Fat 19g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 23g

Estimated values based on one serving size.


  1. Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
  2. Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
  3. Place the second slice of bread on top.
  4. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
Ham & Cheese Panini Waffle