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Ham & Cheese Panini Waffle

featured in Waffles 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 slices sourdough bread
  • 3 eggs, scrambled
  • 1 tablespoon
    fresh chives, chopped
  • 2 slices ham
  • 3 slices provolone cheese
    Calories 496
    Fat 24g
    Carbs 32g
    Fiber 1g
    Sugar 3g
    Protein 35g

Estimated values based on one serving size.

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Preparation

  1. Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
  2. Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
  3. Place the second slice of bread on top.
  4. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
  5. Enjoy!
 

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