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93% would make again

Ham & Cheese Panini Waffle

June 10, 2019
Ham & Cheese Panini Waffle

Ingredients

for 1 serving

  • 2 slices sourdough bread
  • 3 eggs, scrambled
  • 1 tablespoon fresh chives, chopped
  • 2 slices ham
  • 3 slices provolone cheese

Nutrition Info

  • Calories 498
  • Fat 24g
  • Carbs 32g
  • Fiber 1g
  • Sugar 3g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
  2. Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
  3. Place the second slice of bread on top.
  4. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
  5. Enjoy!

Ingredients

for 1 serving

  • 2 slices sourdough bread
  • 3 eggs, scrambled
  • 1 tablespoon fresh chives, chopped
  • 2 slices ham
  • 3 slices provolone cheese

Nutrition Info

  • Calories 498
  • Fat 24g
  • Carbs 32g
  • Fiber 1g
  • Sugar 3g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
  2. Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
  3. Place the second slice of bread on top.
  4. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
  5. Enjoy!
Ham & Cheese Panini Waffle

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