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95% would make again

Ham & Cheese Panini Waffle

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • 2 slices sourdough bread
  • 3 eggs, scrambled
  • 1 tablespoon fresh chives, chopped
  • 2 slices ham
  • 3 slices provolone cheese

Nutrition Info

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    Calories 496
    Fat 24g
    Carbs 32g
    Fiber 1g
    Sugar 3g
    Protein 35g

Estimated values based on one serving size.

Preparation

  1. Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
  2. Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
  3. Place the second slice of bread on top.
  4. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
  5. Enjoy!

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