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Salted Honey Apple Brie Grilled Cheese

Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will have you coming back for more. Fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!

Salted Honey Apple Brie Grilled Cheese
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 4 slices fruit and nut bread, or rustic bread of choice
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons whole-grain Dijon mustard
  • 1 granny smith apple, halved, cored, and sliced 1/8–1/4-inch-thick
  • 2 teaspoons honey, plus more serving
  • flaky sea salt, for sprinkling
  • 8 oz brie cheese (225 g), rind removed and sliced

Nutrition Info

  • Calories 843
  • Fat 47g
  • Carbs 78g
  • Fiber 7g
  • Sugar 27g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Heat a large griddle or skillet over medium-low heat.
  2. Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
  3. Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7–9 minutes per side.
  4. Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
  5. Enjoy!

Ingredients

for 2 servings

  • 4 slices fruit and nut bread, or rustic bread of choice
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons whole-grain Dijon mustard
  • 1 granny smith apple, halved, cored, and sliced 1/8–1/4-inch-thick
  • 2 teaspoons honey, plus more serving
  • flaky sea salt, for sprinkling
  • 8 oz brie cheese (225 g), rind removed and sliced

Nutrition Info

  • Calories 843
  • Fat 47g
  • Carbs 78g
  • Fiber 7g
  • Sugar 27g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Heat a large griddle or skillet over medium-low heat.
  2. Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
  3. Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7–9 minutes per side.
  4. Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
  5. Enjoy!

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