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Pizza Bread Bowl

Take your pizza game to the next level with this delicious bread bowl. With a crispy crust, gooey cheese, and your favorite toppings, this ultra deep dish pizza will be a hit with everyone.

92% would make again
Pizza Bread Bowl


for 6 slices

  • 1 bread boule
  • 1 cup marinara sauce (260 g)
  • 8 oz fresh mozzarella cheese (225 g)
  • 6 oz pepperoni (170 g)
  • ½ onion, sliced
  • ½ cup fresh basil (20 g)
  • 1 cup sausage (140 g), cooked
  • 1 green bell pepper, sliced
  • 1 cup white cheddar cheese (100 g), shredded

Nutrition Info

  • Calories 489
  • Fat 38g
  • Carbs 9g
  • Fiber 1g
  • Sugar 3g
  • Protein 26g

Estimated values based on one serving size.


  1. Slice the top of the bread boule off and remove the insides.
  2. Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
  3. Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
  4. Preheat oven to 350°F (175˚C).
  5. Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
  6. Cool for 10 minutes and slice.
  7. Enjoy!
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Pizza Bread Bowl