ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

91% would make again

Pizza Bread Bowl

Ingredients

for 6 slices

  • 1 bread boule
  • 1 cup marinara sauce (260 g)
  • 8 oz fresh mozzarella cheese (225 g)
  • 6 oz pepperoni (170 g)
  • ½ onion, sliced
  • ½ cup fresh basil (20 g)
  • 1 cup sausage (140 g), cooked
  • 1 green bell pepper, sliced
  • 1 cup white cheddar cheese (100 g), shredded

Nutrition Info

  • Calories 608
  • Fat 38g
  • Carbs 32g
  • Fiber 2g
  • Sugar 4g
  • Protein 31g

Estimated values based on one serving size.

Preparation

  1. Slice the top of the bread boule off and remove the insides.
  2. Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
  3. Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
  4. Preheat oven to 350°F (175˚C).
  5. Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
  6. Cool for 10 minutes and slice.
  7. Enjoy!

Ingredients

for 6 slices

  • 1 bread boule
  • 1 cup marinara sauce (260 g)
  • 8 oz fresh mozzarella cheese (225 g)
  • 6 oz pepperoni (170 g)
  • ½ onion, sliced
  • ½ cup fresh basil (20 g)
  • 1 cup sausage (140 g), cooked
  • 1 green bell pepper, sliced
  • 1 cup white cheddar cheese (100 g), shredded

Nutrition Info

  • Calories 608
  • Fat 38g
  • Carbs 32g
  • Fiber 2g
  • Sugar 4g
  • Protein 31g

Estimated values based on one serving size.

Preparation

  1. Slice the top of the bread boule off and remove the insides.
  2. Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
  3. Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
  4. Preheat oven to 350°F (175˚C).
  5. Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
  6. Cool for 10 minutes and slice.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.