Under 30 min
Under 30 min
Ingredients
for 1 serving
- 1 chicken breast
-
7 teaspoons tomato puree - 7 slices mozzarella cheese
- 7 slices salami
-
1 tablespoon grated cheddar cheese -
1 teaspoon dried oregano
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Preparation
- Cut seven slits on the top of the chicken breast.
- In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
- Preheat oven to 350˚F (180˚C).
- Sprinkle on the cheddar cheese and oregano.
- Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 165˚F (75˚C).
- Enjoy!
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Tips
-
Sarah Lorraine
I put the mozzarella inside the pepperoni like a little taco, then into the chicken. Kept everything in place and was much easier!
2018-09-24T17:45:21Z Helpful (9) -
Kim Coulombe
temp was alright but I added an extra 5 minutes and it was perfectly cooked
2018-07-09T22:17:24Z Helpful (9) -
jgshea2
This was really good! I used what I had on hand-crushed tomatoes for the purée, pepperoni instead of salami, and shredded mozzarella for the cheddar. I also used mozz. cheese sticks sliced lengthwise to stuff in between. Sprinkled with oregano & grated Parmesan. 20 minutes was perfect. Served with mashed potatoes and green beans. Quick & easy meal.
2018-07-29T00:25:07Z Helpful (8) -
Christopher Phillips
Really good. Temp was perfect and I assume time was too but I saw the other tip saying temp was off so I cooked an extra 10 minutes and was a little over. Also use tomato paste not tomato sauce my end result had no tomato in it
2018-07-03T01:48:39Z Helpful (6)
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