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Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 chicken breast
  • 7 teaspoons
    tomato puree
  • 7 slices mozzarella cheese
  • 7 slices salami
  • 1 tablespoon
    grated cheddar cheese
  • 1 teaspoon
    dried oregano
    Calories 329
    Fat 23g
    Carbs 5g
    Fiber 1g
    Sugar 2g
    Protein 22g

Estimated values based on one serving size.

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Preparation

  1. Cut seven slits on the top of the chicken breast.
  2. In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
  3. Preheat oven to 350˚F (180˚C).
  4. Sprinkle on the cheddar cheese and oregano.
  5. Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 165˚F (75˚C).
  6. Enjoy!
 

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