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Uncured Honey Ham Hawaiian Flatbread

Castle Wood Reserve brand logo

Presented by
Castle Wood Reserve

Ingredients

for 4 servings

  • 5 slices bacon, cut into 1/2 in pieces
  • 2 tablespoons water
  • 1 package refrigerated pizza dough
  • ⅓ cup marinara sauce (85 g)
  • 1 cup mozzarella jack blend cheese (100 g), shredded
  • ½ cup pineapple tidbits (75 g), drained
  • ¼ cup red onion (35 g), diced
  • 5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
  • ¼ cup scallions (45 g), sliced thin, for garnish

Nutrition Info

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    Calories 335
    Fat 6g
    Carbs 59g
    Fiber 2g
    Sugar 3g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
  2. In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
  3. Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
  4. Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
  5. Bake in the oven for 10–15 minutes or until the crust is golden brown.
  6. Top with scallions, slice into 8 pieces, and serve.
  7. Enjoy!

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