Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
Bake in the oven for 10–15 minutes or until the crust is golden brown.
Top with scallions, slice into 8 pieces, and serve.
Enjoy!
New Year, New You
Here’s everything you need for a more delicious 2021.