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Sausage, Onion, and Peppers Pizza Roll


for 2 servings

  • 1 tablespoon olive oil
  • 3 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1 teaspoon italian seasoning
  • 2 cloves garlic, minced
  • 1 lb hot italian sausage (455 g)
  • 1 lb pizza dough (455 g)
  • 4 slices deli ham
  • 6 slices salami
  • 3 slices provolone cheese
  • ½ cup shredded mozzarella cheese (50 g)
  • 1 egg, beaten
  • 1 cup marinara sauce (260 g), optional

Nutrition Info

  • Calories 1616
  • Fat 87g
  • Carbs 139g
  • Fiber 10g
  • Sugar 26g
  • Protein 66g

Estimated values based on one serving size.


  1. Preheat the oven to 375˚F (190˚C).
  2. Heat olive oil in a pan and add sliced peppers and onions.
  3. Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
  4. In the same pan, brown the sausage until it’s fully cooked and remove from heat to cool.
  5. Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
  6. Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
  7. Fold the longer sides in first, one at a time, and pinch the edges to seal.
  8. Cut off any excess dough and pinch together.
  9. Flip it over and apply an egg wash to the outside of the dough.
  10. Carefully, make two to three inch slits on the top for ventilation.
  11. Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
  12. Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
  13. Enjoy!
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Sausage, Onion, and Peppers Pizza Roll