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Hidden Veggie Burgers

by Claire Nolan • featured in 4 Easy Veggie-Packed Dinners

Ingredients

for 12 burgers

  • 2 lb
    ground beef (905 g)
  • 1 tablespoon
    salt
  • 1 teaspoon
    black pepper
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    onion powder
  • 2 carrots, shredded
  • 2 heads broccoli, shredded
  • 12 slices cheddar cheese
  • 12 burger buns

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Preparation

Under 30 min

  1. In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder.
  2. Shred the carrots and broccoli using a box grater and add to the bowl with the beef.
  3. Mix well with a spoon or your hands and form into patties.
  4. Either pan-fry or grill until cooked. Top with cheese and let it melt.
  5. Assemble burger with your favorite toppings.
  6. Enjoy!
 

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