Homemade Chicken Noodle Soup
Warm up with a comforting bowl of this Homemade Chicken Noodle Soup! Packed with tender chicken, veggies, and egg noodles, it's the perfect cozy meal for chilly days.
Community Member
96% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 rotisserie chicken, diced
- 1 teaspoon poultry seasoning
- ½ teaspoon fresh thyme
- 1 clove garlic, minced
- salt and pepper, to taste
- 10 cups chicken broth (2.4 kg)
- 3 tablespoons vegetable oil
- 1 cup white onion (175 g), chopped
- 1 cup celery (100 g), chopped
- 2 ½ cups egg noodle (400 g)
- 4 large carrots, sliced
- 1 bag frozen peas
Nutrition Info
- Calories 287
- Fat 12g
- Carbs 32g
- Fiber 4g
- Sugar 11g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Add oil, celery, & onions to a large pot on medium-heat and mix with a wooden spoon. Saute until onions appear translucent, then add minced garlic and saute well..
- Once cooked through, add chicken broth, chicken, thyme, poultry seasoning, salt, & pepper, and mix well with a plastic spoon.
- Add carrots and let simmer for 5 minutes. Then, add egg noodles and let simmer for 5 minutes.
- Add peas and simmer for an additional 5 minutes.
- Serve warm.
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