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96% would make again

Honey Lime Sriracha Chicken Poppers

Tasty Team


for 3 servings


  • 2 chicken breasts, cubed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 3 cloves garlic, minced
  • ½ teaspoon ground ginger
  • 1 cup flour (125 g)
  • 3 eggs, beaten
  • oil, for frying


  • 5 tablespoons butter
  • ⅓ cup honey (115 g)
  • ½ cup siracha (155 g)
  • 2 tablespoons soy sauce
  • 3 teaspoons lime juice

Nutrition Info

Powered by
    Calories 866
    Fat 38g
    Carbs 83g
    Fiber 2g
    Sugar 44g
    Protein 45g

Estimated values based on one serving size.


  1. Cut chicken breasts into cubes.
  2. In a medium-sized bowl, combine chicken, salt, pepper, garlic, and ginger. Toss until evenly coated.
  3. Place flour and beaten eggs into two separate bowls. Roll each piece of chicken in flour. Then, dip each piece into the eggs until fully covered. Dip into flour one last time for another coat.
  4. Heat oil to 375°F (190°C) in a large pot over medium-high heat.
  5. Fry the coated chicken pieces, in batches, until golden and cooked through, about 10 minutes.
  6. In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice.
  7. Add chicken and stir until completely covered.
  8. Serve with ranch, blue cheese, or honey!
  9. Nutrition Calories: 2449 Fat: 195 grams Carbs: 161 grams Fiber: 2 grams Sugars: 122 grams Protein: 25 grams
  10. Enjoy!

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