Ingredients
for 1 serving
Greek Yogurt Ranch Dressing
-
⅓ cup plain nonfat greek yogurt (80 g) -
1 tablespoon lemon juice -
2 teaspoons green onion, chopped -
¼ teaspoon salt -
¼ teaspoon dijon mustard - ½ clove garlic, minced
- ground black pepper, pinch
Hot Chicken
-
2 tablespoons flour -
½ teaspoon salt -
¼ teaspoon ground black pepper - 1 egg
-
2 tablespoons plain breadcrumbs - 1 boneless, skinless chicken breast
-
1 tablespoon buffalo sauce -
1 tablespoon honey -
2 cups baby spinach (80 g) -
1 cup red cabbage, shredded (100 g) -
¾ cup cherry tomato, halved (150 g) - ½ cucumber, thinly sliced
Preparation
Under 30 min
- In a bowl, add the Greek yogurt, lemon juice, green onions, salt, mustard, garlic, and black pepper, and whisk to combine.
- Add the flour, salt, and pepper to a wide, shallow bowl and stir to combine.
- Add the egg into another bowl, and whisk until beaten.
- Place bread crumbs in a third wide, shallow bowl.
- Dip the chicken in the flour, the egg, and then bread crumbs.
- Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken breast and cook until crispy and golden, about 3 minutes per side.
- Remove the chicken from the pan and toss in a bowl of buffalo sauce and honey. Slice the chicken into strips.
- Add the spinach, cabbage, tomatoes, and cucumber to a bowl and drizzle with the dressing. Top with the hot chicken. Toss to combine.
- Enjoy!
Tips
1 of
2
-
Sarah Byers
Add dressing a little at a time, it was super thick for me.
2 months ago Helpful (1) -
Zeina Kalaji
Delicious! Substituted buffalo sauce with hot wings sauce and sriracha since I didn’t have any...turned out super!
15 days ago Helpful (0) -
Hayley Flynn
I’d marinate the chicken in the buffalo sauce and honey to give it more flavor.
1 month ago Helpful (0) -
Ady Horton
Don’t do what I did and accidentally add too much pepper to the dressing, was still tasty though 👌🏻
2 months ago Helpful (0)
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