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CuisineNorth AmericanSouthernPastaMealHigh-FiberLow-SugarHigh-ProteinPescatarianSpecial OccasionMeal PrepBig BatchStove TopBroilerFusionWeeknightDate NightLunchDinnerUnder 30 MinutesComfort FoodItalian

Kickin Cajun Pasta

Mike Volpe
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Kickin Cajun Pasta

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Kickin Cajun Pasta

Ingredients

for 6 servings

  • 1 ½ cups heavy whipping cream (360 mL)
  • 1 stick butter
  • 1 tablespoon Zatarains crawfish boil
  • 16 oz rotini pasta (450 g)
  • 1 teaspoon garlic
  • ½ onion, finely chopped
  • 2 boudin sausages, chopped into 1/2 in (1.24 cm)
  • 1 cup sharp cheddar cheese (100 g)

Nutrition Info

  • Calories 511
  • Fat 36g
  • Carbs 28g
  • Fiber 0g
  • Sugar 3g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Cook rotini according to package directions. Drain and set aside.
  2. Melt butter in a pan. Once melted, whisk in heavy whipping cream and add crawfish boil, garli, onions, and sausages.
  3. Once the mixture becomes slightly creamy and thick, add cheese and cook until the cheese is melted.
  4. Pour pasta into a large glass dish and add sauce on top, stirring into the pasta.
  5. Broil for five minutes.
  6. Serve warm.
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