Ingredients
for 6 servings
Sauce
-
2 tablespoons vegetable oil -
2 tablespoons flour -
2 tablespoons tomato paste -
420
1 ¾ cups chicken stock -
1 tablespoon chili powder -
½ teaspoon dried oregano -
1 teaspoon cumin -
1 teaspoon garlic powder - salt, to taste
- pepper, to taste
Nachos
-
2 cups shredded chicken (300 g) - tortilla chips
-
2 cups shredded mexican cheese blend (200 g)
Garnishes
-
½ cup sour cream (115 g) - 1 tomato, diced
- fresh cilantro, optional
- queso fresco, optional
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Preparation
- Heat a small saucepan over medium heat and add the oil and flour. Whisk together and cook gently until it resembles wet sand, about 1 minute.
- Add the tomato paste and whisk. Add chicken stock, chili powder, cumin, garlic powder, oregano, salt and pepper. Stir.
- Bring up to a simmer and cook about 5 minutes until sauce thickens. Remove from heat and set aside. Reserve ½ cup (120 ml).
- Toss the shredded chicken with about ½ cup (120 ml) of the reserved sauce.
- Preheat oven to 400°F (200°C).
- Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
- Add a second layer of tortilla chips followed by another layer of cheese and the remaining chicken. Drizzle with sauce.
- Bake for 8-10 minutes until cheese is melted.
- Top with sour cream, diced tomato, cilantro, and crumbled queso fresco. Serve immediately.
- Enjoy!
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Tips
1 of
2
-
Catherine Zaegel
My husband and I make this all the time. Very easy to make and tastes great.
2018-07-01T23:25:54Z Helpful (8) -
monisaa
I make this all the time and it’s very yummy! On my lazy days I just buy a pre-made enchilada sauce to make it faster and easier!
2018-09-23T17:33:45Z Helpful (5) -
Ashley Liauw A Fong
Tasted AMAZING, would definately make this again!
2018-11-30T17:26:04Z Helpful (2) -
Jess Joy
this was so yummy. i ended up adding more flour because the sauce wasn’t thickening up to my liking, but other than that, it came out really well! would definitely make again.
2019-01-11T14:32:38Z Helpful (1)
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