Loco Moco Rice Burger
This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy “buns” that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade mushroom gravy. So serve them for dinner, pretend you’re in Hawaii, and enjoy!
featured in 6 Delicious Burger Recipes You Need To Try Today
20 minutes
20 minutes
Ingredients
for 2 burgers
- rice, leftover rice, to form "buns"
- soy sauce
-
¾ lb ground beef (340 g) -
⅓ cup onion, chopped (50 g) - 3 cloves garlic, minced
-
⅓ cup panko breadcrumbs (15 g) -
1 teaspoon worcestershire sauce -
1 teaspoon oyster sauce -
8 oz mushrooms, sliced (225 g) -
1 cup beef stock (280 mL) -
1 tablespoon cornstarch slurry, 1 Tbsp. of cornstarch dissolved in 1 Tbsp. of water - 2 eggs, sunny-side-up, optional
- scallions, chopped, for garnish
Nutrition Info
Shop ingredients with-
Calories
665
-
Fat
34g
-
Carbs
25g
-
Fiber
1g
-
Sugar
5g
-
Protein
58g
Estimated values based on one serving size.
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Preparation
- Form “burger buns” with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside.
- Form burger patties with ground beef, panko, onions, oyster sauce, Worcestershire sauce and garlic.
- Heat pan over medium. Fry patties to your desired doneness. Set aside.
- In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch slurry.
- Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger.
- Put the burger together. Start with the rice “bun,” then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice “bun.”
- Enjoy!
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Tips
-
kelseysmith
It is very hard to make the rice buns so add plenty of oil to the rice to make it sticky!
2018-08-26T10:47:04Z Helpful (8) -
Camille Bulaclac
I recomment making your patties and rice-bun as flat as you can so things don’t topple over like mine is doing. Also I ended up changing some ingredients. For example: I used chicken soup stock, hoisin and oyster sauce instead of beef stock with soy sauce. It got attention from a picky eater! Experiment if you don’t have all ingredients! Always worth it!
2018-10-24T08:28:29Z Helpful (4) -
mrice024
Tastes delicious over steamed rice if there is no time to make the rice buns.
2018-10-01T02:53:11Z Helpful (3) -
whitwot
Completely failed with the ricebuns so left it out. Stuffed with applewood cheese and used a wine/ketchup/Worcester sauce with caramelised onions and mushrooms
2018-12-19T18:07:05Z Helpful (1)
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